January 2008

Rice Pudding

January 31, 2008

Creamy, perfectly sweet (but not too), vanilla-ey, silky – this pudding is outrageously delicious. While not a huge rice pudding fan myself, I could eat this all day…oh wait, I have been. It is definitely the best rice pudding recipe I’ve ever tasted. Now all I have to do is figure out how to make [...]

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Homemade Pizza Sauce

January 30, 2008

I have had several requests to publish a post on the pizza sauce that I originally bunched together with my homemade pizza. So here it is! Homemade Pizza Sauce Printable Version Printable Version with PictureINGREDIENTS: 1 14.5 oz. can diced tomatoes 1 small can tomato paste 1 tablespoon sugar Oregano Garlic powder Italian seasoning Crushed [...]

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My Mom’s FABULOUS Lasagna

January 29, 2008

My mom would deny to her death that she is a great cook. But she is. And many of my “tried-and-true” recipes are none other than hers (many of which I have yet to post here – can’t wait!). This lasagna is no exception. It takes a bit more time than throwing together layers of [...]

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Mock Chocolate Macadamia Toffee

January 27, 2008

Several years ago, my mom gave me a recipe called “Mock English Toffee.” It is shockingly simple. You basically lay saltine crackers down on a baking sheet, top with a caramel mixture that takes about two minutes to prepare on the stove, bake it for a few minutes, top it with chocolate chips and nuts. [...]

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Chiang Mai Noodles

January 24, 2008

My first experience cooking a Thai dish was a complete and raving success. This meal was so delicious, I am sacrificing a much, MUCH, needed nap to post this dish (my 6-month old baby has not slept a wink, no not one, the last two nights due to a ferocious cold). All three of my [...]

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Chocolate Scotcharoos

January 22, 2008

Hands down, this is my husband’s favorite treat. The absolute joy of these little babies is that they are super easy, super fast and taste fabulous. I made a double batch – half for him to take to work, half for us at home. I made them on Sunday. It is now Tuesday and both [...]

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