December 16, 2009

I promised in the tutorial on yeast that I would post about shaping perfect rolls. Occasionally, I use a crescent shape for rolls, especially these Lion House rolls, but for almost every other roll recipe, I use the method below. It ensures perfectly round, beautiful rolls. After my dough has gone through the first rise, [...]
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December 14, 2009

Well, I hope you enjoyed the Sugar Rush. Heaven knows I did. Thank you, thank you, thank you for all of your comments, for all of those who went out on a limb and tried a Sugar Rush recipe and let me know about it, and for just checking in and letting me know what [...]
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