January 2010

The Best Spinach Artichoke Dip

January 31, 2010

Spinach artichoke dip is one of those foods that if I see on a menu anywhere, I have to order. I love the stuff. The good news is – it’s fairly easy to throw together at home with delicious results. My old much-loved recipe that I used to make all the time called for a [...]

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BLT Pasta

January 28, 2010

After this meal appeared on my menu plan, I had several requests to post it immediately. Although not all of the new recipes I try are successful (sadly, so sadly), this one was definitely a hit. The concept is brilliant and the flavors, although simple, are perfect for a light pasta dish. The hints of [...]

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Super Bean Burritos

January 26, 2010

I think I mentioned a while back that I was on a quest, The Great Bean Crusade to be precise, to get my children to eat beans (the non-green bean variety since they eat those pretty well) without gagging and complaining. In my efforts to do so, I gathered bean recipes from all of my [...]

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Kitchen Tip: Menu Planning 101

January 25, 2010

Menu planning. Does the very phrase make you smile or cringe? I know this won’t come as a surprise since most of you know what a nerd I am when it comes to food, but I happen to love menu planning. I think about it all the time and find it very therapeutic and dare [...]

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Buttery Peas with Thyme

January 22, 2010

Since I’m already half-doctor (seriously, I am amazingly good at diagnosing my children with general attitude discomfort, infection of the ornery and other such syndromes, not to mention my insanely instinctual ability to know when they are about to throw up – but that’s definitely not a topic for this blog), I might as well [...]

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Chicken Spiedie Sandwiches

January 21, 2010

Ok, unless you are a smart little foodie, you are probably wondering what on earth a “spiedie” is, or perhaps you are thinking I need to check my spelling and these should be called Chicken Speedy Sandwiches. Well, let me explain. I had no idea what “spiedie” meant when I first spied this recipe, but [...]

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