February 2010

Hawaiian Haystacks: Chicken Sauce Reinvented

February 26, 2010
Hawaiian Haystacks

Stick with me during this complete recipe throwback to the 80′s. After seeing the title of this post, I’m betting about 50% of you are nodding your head and saying, “Yep, had ‘em” and the other 50% have no idea what I am talking about. A staple in my home growing up, this is a [...]

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Baked Brown Rice

February 25, 2010

Don’t hate me because I cook with white rice. I know it isn’t nutritious and definitely is not en vogue with the healthy eaters of the world. But I swear to you, every time I have tried to make brown rice, it has been absolutely terrible. I feel these faint twinges of guilt every time [...]

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The Best Caramel Popcorn

February 24, 2010

I know you are looking at the title of this post and thinking to yourself, “Well, she’s wrong, that’s fersure, because I happen to own the best caramel popcorn recipe out there.” And you may be right, actually, because for every caramel popcorn lover out there, there are at least 1,784 recipes that claim they [...]

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Kitchen Tip: Pantry Staples

February 23, 2010

There was such a great response to the Menu Planning tips a few weeks ago, that I wanted to follow it up with a post on the basics of my pantry staples. Having a well-stocked pantry/refrigerator/freezer can revolutionize how you menu plan and cook. The Def. The pantry staples I am referring to are foods [...]

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Quick and Delicious Asian Noodles

February 22, 2010

The delicious, intense flavors of this dish utterly belie how simple it is. We’re talking 20 minutes from start to finish – how can you argue with that? After making these moo shu noodles, I’ve wanted another great Asian noodle dish and a few weeks ago when dinner needed to be made in a crunch, [...]

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Oatmeal Chocolate Caramel Bars

February 18, 2010

Sweet. Chewy. Slightly salty. Covered in buttery oats. So yummy I could eat the whole pan. Studded with chocolate. Texturely perfect. Decadent. Simple. One Year Ago: Lemon Cream Pasta with Chicken Two Years Ago: Cinnamon Swirl Bread Oatmeal Chocolate Caramel Bars Printable Version Printable Version with Picture *Makes 9X13-inch pan of bars INGREDIENTS: 1 1/2 [...]

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