April 2010

California Sushi Rolls {a How To}

April 30, 2010
California Roll

Disclaimer: I am not an expert on sushi or California Rolls. In fact, I probably fall in the category of unexpert. But I am an expert at eating them and happen to think they are some of the most delicious little morsels on the planet. Since my friend, Melanie (who lives in Japan – essentially [...]

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Lemon Berry Trifle

April 29, 2010
Lemon Berry Trifle

Who doesn’t love a good trifle? Seriously. I would love to know who could resist a concoction like this staring them in the face. Not only are trifle desserts fantastic for serving a crowd, but they are a hundred times easier to throw together than tediously frosting and decorating a cake. The only downfall of [...]

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Honey Lime Fruit Salad

April 27, 2010
Honey Lime Fruit Salad

I have a cousin, Ryan, who is at least a decade and a half younger than me but who has managed to grow near and dear to my heart by a) having the patience to teach me to text faster – or at all, for that matter (I’m soooo behind the times, people) and b) [...]

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Red Chile Chicken with Rice and Black Beans

April 26, 2010
Red Chile Chicken

Sometimes life (and dinner!) requires simplicity. Hence the invention of the one-pot meal. Whoever came up with this idea is brilliant and I shalt love them forever. One-pot (or one skillet, for that matter) meals are my saving grace on busy nights when I still want to feed my family a healthful, decent meal but [...]

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Bittersweet Chocolate Pudding Pie

April 23, 2010
Bittersweet Chocolate Pie

It’s hard to adequately give some desserts their just due description. This is one of those desserts. I don’t know how to put into words how decadent and delicious this pudding pie is. If I tell you it was voted as Best Dessert of the Year would you believe me? Rich, chocolate crust, topped with [...]

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Italian Meatball Subs

April 22, 2010
Meatball Sub

Meatball subs have to be right up there with the almighty cheesesteak on the list of my favorite sandwiches. Oooh, I love them. And this particular version is the best. Ever. This meal makes a monthly appearance in our home, at least, thanks to my wonderful friend, Mariann, who passed it along to me several [...]

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