May 2010

Double Chocolate Mousse Torte

May 31, 2010
Double Chocolate Mousse Torte

Well, the time has finally come to fill you in on my favorite chocolate dessert of this century. I’ve made this at least four times and I seriously cannot resist the decadent quality of this torte. It.Is.Amazing. Here’s the low-down: a dark, intense chocolate and fudgey brownie-like chocolate cake is layered with silky, rich, irresistible chocolate [...]

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Twice Baked Potatoes

May 28, 2010
Twice Baked Potatoes

I like baked potatoes but the classic version can seem awfully boring at times. Enter the twice-baked potato, chock full of cheese, sour cream, potatoes (of course) and other delicious flavors. A snap to prepare, the only real work is trying not to burn your fingers while scooping out the hot potato innards. Once that [...]

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Chicken Tikka Masala

May 27, 2010
Chicken Tikka Masala

If you’ve been around this site looking for Indian cuisine, you’ll know that I have posted and raved before about a tikka masala recipe. But in the name of branching out and changing things up, I tried a new version that my cousin Merianne sent me from her friend Stacy. When someone who has impeccable [...]

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Strawberry Ice Cream Brownie Cupcakes

May 26, 2010
Strawberry Ice Cream Brownie Cupcakes

What is there to say about these mini decadent treats except that the brownie/ice cream combo has never looked so cute (and tasty, I might add!). Truly a brilliant idea, since brownies and ice cream rank right up there with my favorite desserts of all time, this cupcake form is both classy and kid-friendly. Absolutely [...]

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Roast Pork Tenderloin with Asian Glaze

May 25, 2010
Asian Pork Loin

A few months ago, I shared one of my favorite recipes for a brown sugar spiced pork tenderloin and just the thought of it has my mouth watering, but this delightful version with an Asian-flavored twist ranks right up there in deliciousness. What I love about pork tenderloin is that it is so meltingly juicy [...]

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Strawberry Rhubarb Pie

May 24, 2010
Strawberry Rhubarb Pie

I wait for rhubarb season all year long just to make this pie. There is no question about it being my most favorite fruit pie by a landslide. No competition. Since we haven’t lived here long enough for me to grow my own rhubarb plant, thankfully we live next to neighbors who have a huge [...]

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