Comments on: Tender Grilled Pork Chops

By: lisa

lisa — Fri, 04 Nov 2011 02:10:08 +0000

i just found this recipe via pinterest. I use this same marinade with beef and am excited to try it with pork tonight. thank you!

By: Belisa

Belisa — Mon, 19 Sep 2011 13:23:29 +0000

Hey Mel,

We loved this recipe. My bf is not a huge fan of pork chops and my parents are very picky about the spices used. There must always be enough flavor when making pork chops with them. I’ve got to say this was a crowd pleaser. We marinated 15 pork chops just changed the recipe accordingly and was perfect for a group bbq. I served with your cheesy potatoes and everyone loved the meal. Will continue trying more

By: Lisa @ Fern Creek Cottage

Lisa @ Fern Creek Cottage — Sat, 20 Aug 2011 14:11:42 +0000

BTW: I did marinate these overnight and they were still very good. They day I placed them in the marinate my hubby came home and offered to take us out for Mexican food. There was no way I was saying no to that! So I grilled them the next evening. No problem being in the marinate over 8 hours.

By: Lisa @ Fern Creek Cottage

Lisa @ Fern Creek Cottage — Sat, 20 Aug 2011 14:08:58 +0000

Tender pork chops at last! Woo Hoo! These were a big hit w/ the family and I’m looking forward to making them again soon!

By: Melissa

Melissa — Tue, 02 Aug 2011 05:39:22 +0000

I made these tonight. They were AMAZING! My whole family (3 very different kids) & the hubby all love them! They all kept telling me how good they were & they all ate to full capacity! These are the most tender, juicy & flavorful pork chops!
I cooked them on my NuWave . Yes I have one & use it when it’s too hot to turn the oven on & when it’s too hot to grill outside. (It was 112 here today, UGH!). It’s fabulous lol! Anyway- I used low-sodium soy sauce & Uncle Chris’ Steak Seasoning. (we LOVE Uncle Chris’)
Awesome dish! I WILL make these again (& again). Thanks Mel for a wonderful simple way to make an old dish “new” (& wonderful)!

By: Kelley

Kelley — Tue, 28 Jun 2011 01:40:12 +0000

These were some of the moistest (is that a word?) Pork Chops ever! I used your recipe for homemade grill seasoning and it was delish. Next time to do something different I might add a 1/2 tbs of brown sugar to the marinade and see if that makes it kind of sweet and salty Love your blog girl! I try to do a new recipe every week and you haven’t let me down yet!

By: Mel

Mel — Tue, 19 Oct 2010 02:03:22 +0000

Jennifer – thanks for checking in on this recipe! I’m thrilled that you love it so much…thanks for letting me know!

By: Jennifer

Jennifer — Mon, 18 Oct 2010 17:10:37 +0000

I have never left a comment on this and I should have a long long time ago. This is amazing and so simple and just delicious! I made this numerous times for my army man and his friends and it is always a favorite. This with your twice baked potatoes and corn on the cob is the best!

By: Mel

Mel — Mon, 13 Sep 2010 01:21:57 +0000

Danielle – dude, that IS big. Congrats on breaking through the hunger strike.

By: Danielle

Danielle — Mon, 13 Sep 2010 01:11:52 +0000

Oh, Melanie! These were so delicious and so easy…my favorite combination. If delicious and easy aren’t descriptive enough, my three-year old called off her recent hunger strike to stuff herself silly with these tender morsels. That’s BIG!