June 2010

Classic Grilled Burgers

June 30, 2010
Grilled Burger

It’s questionable whether or not you need a recipe for grilled burgers. Half the time, I’m tossing seasonings and herbs into the beef willy-nilly, and each burger cookout manages to taste a bit different. However, below is my go-to recipe for tried-and-true classic grilled burgers. The recipe is simple – you can adjust the seasonings [...]

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Red, White and Blue Ice Cream Granola Parfaits

June 29, 2010

You might be taken aback by the secret ingredient in this recipe – wondering what on earth balsamic vinegar is doing in the line-up, but trust me, it works. Magically. The red and blue fresh berries macerate (basically that scary word means to release their juices and soak up the flavors of the other ingredients) [...]

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Mediterranean Pasta Salad

June 28, 2010
Mediterranean Pasta Salad

A delicious variation from a classic pasta salad, this Mediterranean-inspired version is full of unique flavors that blend perfectly together. A few of the highlights: tart sun-dried tomatoes…I love these little guys; fresh basil…need I say more; tangy feta cheese…perfect accompaniment to just about anything, in my book; and a balsamic vinaigrette that is as [...]

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Ethereal Chocolate Angel Food Cake

June 25, 2010
Chocolate Angel Food Cake

After my post a while back about one of my favorite ways to dress up an angel food cake, I must have received a dozen comments both in email form and in person from friends saying they were shocked I don’t make my own homemade angel food cake. I know, I know! I’ve tried, trust [...]

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Oven Baked Chimichangas

June 23, 2010
Oven Baked Chimi

Among the tasty tortilla wraps I’ve posted about in the past, this chimichanga recipe ranks right up there in simplicity and deliciousness. I love trying healthier remakes of classic fried foods (although I confess, I do love me some real fried food now and again) and these chimis bake up delightfully crisp with a hearty, [...]

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Divine One-Minute Salsa

June 21, 2010
One Minute Salsa

Simply delicious, I’ve made this salsa four or five times since discovering the recipe. Initially, I was thrilled to have another application for the jalapenos I keep on hand for this recipe. But when I tasted the finished concoction, I knew I would be making this time and time again (and stocking up on jarred [...]

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