June 24, 2011

I love the idea of celebrating patriotic holidays with desserts crafted to look like the American flag but until now, I’ve never really attempted the feat. However, after assembling this fruited-cheesecake flag, I’m beginning to think edible flag craftmanship may be in my future. How’s that for a new hobby? This simple cheesecake is made [...]
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June 22, 2011

Continuing on with our plethora of cookout recipes, let me just announce to the world that these BBQ chicken kebabs are seriously tasty. Seriously. Tasty. Unusual in a few ways, a bacon puree (icky in thought, wonderful in application) keeps the chicken deliciously moist and flavorful while it grills. Also, paprika (paprika!) takes center stage [...]
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