September 2011

Herb Focaccia Bread

September 30, 2011
Herb Focaccia

Focaccia is a delicious, flat oven-baked bread that is perfect for yeast aficionados and even more perfect for those who are a leetle scared of yeast and don’t know where to start. A very non-fussy bread dough is whipped together, kneaded for a bit, and then spread into a large baking sheet by none other [...]

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BBQ Pulled Chicken Sandwiches {Slow Cooker}

September 28, 2011
BBQ Pulled Chicken Sandwiches

Loving this classic BBQ Pulled Pork recipe (also in the slow cooker), I couldn’t help but want, need and long for a chicken version. Something easy to throw together on a busy day when I need dinner ready but don’t have time to slave over it. Something hearty and filling to scarf before a rousing [...]

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Healthy Oatmeal Chocolate Chip Cookies

September 26, 2011

Or should I say “healthier.” I mean, I don’t know if I can really say these cookies are healthy, but they definitely have less butter and sugar than other cookie recipes I’ve made in the past. The wonderful news is they are tremendously good. Case in point: my brother is one of those. You know. [...]

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Sweet Balsamic Glazed Pork Loin {Slow Cooker}

September 23, 2011
Balsamic Glazed Pork Loin

I’ve had this glorious pork loin recipe bookmarked via Pinterest for a long while. It’s all over the Pinterest realm. Pinned and pinned and pinned again. Could something that has been pinned at least a hundred million times live up to the hype? Um, yes. This pork loin certainly did just that. Not only is [...]

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Blackberry-Nectarine Crumble

September 21, 2011
Blackberry Nectarine Crumble

As promised, here is the delicious fall fruit crumble that was the perfect vehicle for the luscious lemon ice cream. Fresh nectarines and blackberries bask together in perfect fruit harmony. The topping is one of the best buttery crumble mixtures I’ve ever had on a fruit dessert. I’m pretty sure I could make a dessert [...]

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Red Chile Sauce Chicken Enchiladas

September 19, 2011
Chicken Enchiladas

Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven’t been able to get behind them. I’ve tried dozen of recipes and my husband and I have concurred that we must be [...]

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