December 2011

Fizzy Citrus Fruit Slush

December 29, 2011

Mmmm, thinking about and seeing the pictures of this delightfully refreshing fruit slush makes my mouth water. This is the slush my mom made while I was growing up and I loved the stuff. I’ve continued to make it, usually serving it around the holidays (Christmas or New Year’s) but this year got me thinking, [...]

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Pumpkin Scones with Ginger Glaze

December 27, 2011

Did I miss the memo? Is it totally uncool to be baking with pumpkin still since fall/autumn is officially over? Ah, what the heck. Throw convention to the wind because these pumpkin scones deserve to be highlighted, no matter the season. In fact, it was a toss up whether to serve these or the Giant [...]

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Giant Cinnamon Rolls {with step-by-step photos}

December 23, 2011

I’ve stumbled onto something big. Pun completely intended. Giant cinnamon rolls. The process is a bit more unique than simply doubling the size of the cinnamon roll and I’ve fallen in love with the method because it is quirky, fun and results in a fabulously delicious cinnamon roll (think: lots of buttery, gooey, cinnamon goodness). [...]

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The Best Homemade Hot Chocolate Mix

December 21, 2011

I’ve examined my life {scary} and when I think of being an expert on certain subjects, I could probably claim to be an expert on raising boys since I have four of them, but every day I’m left with the feeling that, yep, I have no idea what I’m doing. So scratch being an expert [...]

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Cookie Dough Tins – A Simple How-To

December 19, 2011

I love giving cookies as a treat/gift but at this time of year when friends and neighbors may or may not be overloaded with generous cookie plates and trays, what is better than bestowing a tin of cookie dough – ready to be baked in an instant – to them instead! This way, they can [...]

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The Ultimate 7-Layer Dip {Sugar Rush Reinvented: #10}

December 16, 2011

Today marks the last official day of my reinvented Sugar Rush this year. It’s been a blast making (and devouring!) these {mostly} savory treats for your viewing and eating pleasure. The final recipe is one you probably already have in your arsenal. I mean, 7-layer dip is basically the most common dip known to man, [...]

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