Appetizers

Crab and Goat Cheese Ravioli

April 25, 2012

Let me tell you why I love these little semi-homemade raviolis: a) They benefit from using wonton wrappers which means they are quick and easy and you don’t have to mess with homemade pasta dough. b) They brown and steam in a skillet versus being boiled, so the filling stays in place and you get [...]

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Garlic and Herb Butter Spread

March 14, 2012

True to my promise, here is the delectable whipped butter spread I was telling you about Monday. Equal parts cream cheese and butter with a healthy dose of all things flavor, the spread doesn’t taste overly cream cheesy – in fact, it stays loyal to the whipped butter taste and the cream cheese simply helps [...]

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Macaroni Grill Rosemary Bread

March 12, 2012

Ok, admittedly I’ve never actually eaten the rosemary bread at the Macaroni Grill restaurant but lately it seems like the famed bread has come up in multiple conversations I’ve had with random people. Ashamed I’d never made the much-talked about bread, I cast my memory upon a knock-off recipe my sister-in-law, Mary, sent me months [...]

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Crème Fraiche {How-To} and Caprese Focaccia

February 29, 2012

Are you familiar with crème fraiche? If so, then I’m happy you are already enjoying the silky, decadent creaminess that makes crème fraiche…crème fraiche. If not, then jump on the crème fraiche bandwagon because I can promise you that you will not be disappointed (and it is so stinkin’ easy to make, you’ll wonder why [...]

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Smoked Turkey Cobb Wraps

January 27, 2012

I feel a little silly posting a recipe-that-isn’t-really-a-recipe for these amazing wraps but I figure if I adore a meal enough to eat it five, yes five, days straight for lunch, then I owe you the favor of sharing the methodology. These.Smoked.Turkey.Cobb.Wraps.Are.Out.Of.This.World. And that’s basically all I need to say. But I’ll expound a bit [...]

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The Ultimate 7-Layer Dip {Sugar Rush Reinvented: #10}

December 16, 2011

Today marks the last official day of my reinvented Sugar Rush this year. It’s been a blast making (and devouring!) these {mostly} savory treats for your viewing and eating pleasure. The final recipe is one you probably already have in your arsenal. I mean, 7-layer dip is basically the most common dip known to man, [...]

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