Brazilian Feijoada {Slow Cooked Pork and Black Bean Stew} 41 Comments November 18, 2011 Continue Reading
White Bean and Sausage Ragout {with Tomatoes, Kale and Zucchini} 28 Comments October 4, 2011 Continue Reading
I'm Mel; I make food that speaks to my soul. And then I share it with you. I'm convinced everyone can be a rockstar in the kitchen so come along! MORE
