April 5, 2012
Ten or so years ago when my husband and I lived in Salt Lake City, Utah, one of our favorite restaurants to eat at, when our poor grad student budget would allow, was European Connection (which I believe has since gone out of business). They made these enormous, gorgeous crepes and filled them with every [...]
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January 18, 2012
Orange Julius’ have been part of my life for forever, really. My older sister made them for us all the time growing up and over the years, we must have consumed gallons and gallons of the frothy, orange, cool and creamy mixture. My kids, thanks to their inherent Orange-Julius-loving genes, also love the classic combination [...]
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