April 13, 2012

What is it about food in a jar that makes it so much more fun, appealing, and cute? I’m a sucker for mixes in jars, salads in jars, anything in jars, really. The food tastes better simply because it made its home in a jar. And that’s a fact. I’ve had my eye on this [...]
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April 5, 2012

Ten or so years ago when my husband and I lived in Salt Lake City, Utah, one of our favorite restaurants to eat at, when our poor grad student budget would allow, was European Connection (which I believe has since gone out of business). They made these enormous, gorgeous crepes and filled them with every [...]
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