Desserts

Blueberry Coconut Cake with Lemon Sauce

May 21, 2012

Blueberry. Coconut. Lemon. A brilliant triple combination, if you ask me. This cake is deliciously moist and light and tastes like a perfect muffin in cake form. And the lemon sauce? Don’t get me started, man. The slightly sweet and tart sauce is wonderful drizzled on top of the coconut-crusted cake…or just enjoyed by the [...]

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Old-Fashioned Banana Cream Pie

May 17, 2012

Before waxing poetic about the deliciousness of this pie, I’m going to give you a few “outs” in case you are looking at this recipe saying “there’s no way I would make a pie crust from scratch” or “this is way too complicated and I’d rather stick with boxed banana pudding in a crust” or [...]

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Classic Snickerdoodles

May 7, 2012

Now may not be the best time to admit this, but I don’t like snickerdoodles. I never have and sadly, I don’t think I ever will. But I have received many a request for a snickerdoodle recipe. And I happen to have a husband whose favorite cookie in the entire world (seriously, the entire world!) [...]

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Chocolate Peanut Butter Fun Cake

May 4, 2012

Ok, ok, I admit that “fun” in the title of the cake is a bit cheesy, but I’ll readily admit another point: this cake really is fun. The entire dessert is less about the chocolate cake (just make sure you have a classically delicious, moist chocolate cake base) and more about the absolutely divine peanut [...]

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Brown Sugar Crackle Cookies

April 27, 2012

I love sugar cookies. Old-fashioned sugar cookies. Drop sugar cookies (with lemon!). And any other type of sugar cookies, so why not brown sugar-sugar cookies? Not only are the flavor of these cookies deepened by dark brown sugar but the entire cookie base gets a delicious start from browned butter. And if you need further [...]

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Perfect Chocolate Cupcakes

April 19, 2012

Whenever I need a recipe for chocolate cupcakes, I usually use the one from this recipe. It is originally from the back of the Hershey’s cocoa can. And listen, I love it, but a few gripes I have with the recipe is that it makes an odd amount (30-32) when usually I want the standard [...]

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