May 2, 2012

Now if that doesn’t look like a plate full of love, I don’t know what does. Taco pie. And not your every day taco pie, either. This updated taco pie recipe gets a fabulous start from a {simple} homemade crust made by mixing water, salt and masa harina (the flour used for tamales and corn [...]
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February 9, 2012

So let’s be real here for a second. I eat a lot of food. And I eat a lot of really great food. So when I declare something the best – you have to know I mean business. It’s not every day that I say something is “the best” and then cancel the previously requested [...]
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