Main Dish – Casserole

Delicious Greek Pastitsio {Casserole-Style}

January 23, 2012

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey or sirloin. Combined with the other gentle flavors (hints of nutmeg, tomatoes and garlic) and [...]

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Chicken Pot Pie Crumble

February 25, 2011

This meal is crazy delicious. I’ll be honest that chicken pot pie has never been in my must-make-or-die list. It’s good and all but I’ve never craved it. Until now. This chicken pot pie version is unique because it is covered with a toasted-parmesan crumble topping. That alone would sway me to add chicken pot [...]

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Wild Rice Hot Dish {a.k.a. Casserole}

November 1, 2010

Being a fairly new transplant to the midwest, Wisconsin in particular, I’ve been getting used to the unique lingo here. Bubblers are water fountains, Brat Fry means the brats are grilled not fried, Chicken Booyah is a burn-your-tongue-hot chicken stew of sorts, a request for Soda will get you a pop and a request for [...]

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Cheesy Skillet Chicken and Rice with Green Beans

September 13, 2010
Skillet Chicken and Rice

I love skillet meals. I love quick meals. I love one-pot wonder meals. I love classic, comfort foods remade with delicious ingredients. And I love this chicken and rice which meets all the criteria above. The finished texture of the rice is a creamy, cheesy, near-risotto-like consistency that is perfect with the tender crunch of [...]

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Classic Italian Lasagna

March 8, 2010
Classic Italian Lasagna

I’ve had lasagna. And I’ve had great lasagna. And now, I can say, that without a doubt, I have had the most amazing classic Italian lasagna known to man…and I’ve had it at least four times over. My Aunt Marilyn snagged this recipe from an Italian friend of hers and passed it on to me. [...]

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Tuscan Macaroni and Cheese Bake

November 20, 2009

My friend, Dixie, the same one from RaceDay Training, sent me this recipe as a must-try. Since we were roommates for years and tried out our cooking on each other almost every night, I trust her judgment and knew I would probably love this meal. I did love it. I mean, we did. It was [...]

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