Pork

Mediterranean Pork with Couscous {Slow Cooker}

October 27, 2011
Crockpot Mediterranean Pork

I love when friends and readers of MKC send me recipes! It’s always fantastic to read about what other people are eating and loving, plus I have this weird hobby that consists of things like reading recipes, looking for recipes, begging for recipes. I love me some new recipes. This Mediterranean Pork recipe was sent [...]

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Sweet Balsamic Glazed Pork Loin {Slow Cooker}

September 23, 2011
Balsamic Glazed Pork Loin

I’ve had this glorious pork loin recipe bookmarked via Pinterest for a long while. It’s all over the Pinterest realm. Pinned and pinned and pinned again. Could something that has been pinned at least a hundred million times live up to the hype? Um, yes. This pork loin certainly did just that. Not only is [...]

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Cuban Street Tacos

September 7, 2011
Cuban Street Tacos

—New Sidebar Favorites updated over there—-> Ok, I’ll confess, I’ve never actually eaten a street taco. Not a one. Not a Mexican street taco, not a Cuban street taco. We just don’t get a lot of street tacos where I live smack dab in the middle of Wisconsin. I wish we did. But we certainly [...]

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The Best Oven-Baked Ribs

July 18, 2011

My husband, Brian-With-An-I, loves him some ribs. I mean really loves them. In fact, if it was a showdown, he might even choose ribs over his beloved sweet and sour chicken (gasp!). And heaven knows, he loves sweet and sour chicken practically more than our firstborn child. For Father’s Day, then, it seemed to make [...]

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Smothered Pork Chops {Slow Cooker}

June 8, 2011

I’ve tried no less than eight smothered pork chop recipes in the last year. That may not sound like very many, but let me tell you, when eight smothered pork chop recipes fail miserably, you might get in what I like to call a “Smothered-Pork-Chop-Recipe-Funk.” It’s an official diagnosis. I’ve had it for a while. [...]

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Citrus and Soy-Marinated Grilled Pork Tenderloin

May 9, 2011

Back in the depths of winter, our good friends, Rocky and Jolyn, hosted us at their home a few hours south of where we live. Even though the ground was covered in mountains of snow, I felt like it was the middle of summer – for the simple reason that they served us this grilled [...]

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