Seafood

Crab and Goat Cheese Ravioli

April 25, 2012

Let me tell you why I love these little semi-homemade raviolis: a) They benefit from using wonton wrappers which means they are quick and easy and you don’t have to mess with homemade pasta dough. b) They brown and steam in a skillet versus being boiled, so the filling stays in place and you get [...]

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Orange Cashew Rice {With Baked Tilapia}

March 5, 2012

Thanks to an unfailing grocery budget, I don’t splurge on seafood very often. So you’d think that when I did, the seafood, tilapia in this case, would be the star of the show. And while it is extremely delicious – baked simply with lime zest and butter – it was the out-of-this-world orange cashew rice [...]

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Smoked Salmon Chowder

February 23, 2012

Probably five years ago on our way up to Vashon Island for an extended family reunion, we stopped in Seattle and had lunch at this hole-in-the-wall cafe. I don’t even remember the name. But I do remember that I had the best smoked salmon chowder of my entire existence. Ok, so it was probably the [...]

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Coconut Shrimp Curry

January 3, 2012

We love curry around here. And we love shrimp. I have a recipe for Shrimp Stir-Fry with Coconut Curry Sauce that is divine and marries the two flavors but is more of a, well, stir-fry, as the name implies, versus this new curry recipe that channels a stew-like flavor and style. Extremely simple to prepare, [...]

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White Bean and Tuna Salad

November 2, 2010

Talk about one of the most unassuming and absolutely delicious concoctions. So good that I literally am addicted. I can’t stop eating the stuff. First tasted several months ago when my cousin, Julianne, made this for me during my visit home to Montana, I literally fought her for the leftovers during lunch. And then felt [...]

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Butter and Garlic Shrimp Penne

August 24, 2010
Garlic Shrimp Pasta

I don’t cook with shrimp very often and so when I do, I want the result to be good. As in, jaw-dropping, mouth-watering, worth-the-money, hoard-all-the-leftovers good. This meal is just that. A delicious silky, light sauce comes together to coat the shrimp and pasta with a heady garlic and butter flavor that is lightened with [...]

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