April 6, 2011

Confession #1: My family really loves to eat ramen noodles. Confession #2: I happen to quite like the little noodles, too, but the very thought of the highly processed/salty/nasty seasoning packet makes me want to gag. What’s a girl to do? Well, for starters, when we want ramen noodles, I toss the seasoning packet and [...]
Click Here to Continue Reading >>
February 22, 2010

The delicious, intense flavors of this dish utterly belie how simple it is. We’re talking 20 minutes from start to finish – how can you argue with that? After making these moo shu noodles, I’ve wanted another great Asian noodle dish and a few weeks ago when dinner needed to be made in a crunch, [...]
Click Here to Continue Reading >>