Sugar Rush II

Sinfully Sinless Tiramisu {Sugar Rush #12}

December 16, 2010

A long, long time ago, back in my, like, totally rebellious days, I realized I was in love with tiramisu. Tiramisu may just be one of the most divine desserts on the planet. Since that was the extent of my rebellion, you can tell, I was really living on the edge. However, thanks to my [...]

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Rocky Mountain Cookies {Sugar Rush #11}

December 15, 2010

Such a delightfully simple cookie. But oh baby, are these ever worthy to grace the posts of Sugar Rush. Think of a chewy, soft oatmeal chocolate chip cookie with light and crunchy Rice Krispies bubbling through every bite. I love the texture of these cookies. Thick and soft, crunchy and chewy…and so very simple to [...]

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Pecan Buttercrunch and a Fun Packaging Idea {Sugar Rush #10}

December 14, 2010

Remember how I said how this roca is perhaps the most addicting holiday treat I’ve ever had the pleasure of being addicted to? Well, this buttercrunch recipe has officially given my beloved roca a run for it’s money. Really, it isn’t so very different from the roca except a) it uses pecans as the nut [...]

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Chocolate Orange Swirl Muffins {Sugar Rush #9}

December 13, 2010

While we could sit here and spend our time together arguing about whether these are technically decadent enough to be a cupcake or a muffin, let’s instead agree to agree that these are hands-down the lightest, most tender muffins ever known to grace my kitchen. The subtle orange-flavored batter is studded with chocolate chips while [...]

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Root Beer Float Fudge {Sugar Rush #8}

December 10, 2010

Root Beer Float Fudge. Seriously….why not? Although this may be the most tooth-achingly sweet treat I have ever encountered, it’s delicious uniqueness and utter whimsical quality  make it a one-in-a-million treat this holiday season. I was astounded at how truly root-beer-floatish this confection tasted! I’ll admit, fudge doesn’t rank that high up on my favorites [...]

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Chocolate Haystack Cream Cheese Squares {Sugar Rush #7}

December 9, 2010

When I was a sophomore in college many moons ago, I landed the coolest job ever. Chocolate-Mold-Tapper at the best chocolate company in the land. I should probably mention that I scored the job because my mom had dated the owner’s son waaaay back in the day before my dad or I or my other [...]

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