Yeast

Macaroni Grill Rosemary Bread

March 12, 2012

Ok, admittedly I’ve never actually eaten the rosemary bread at the Macaroni Grill restaurant but lately it seems like the famed bread has come up in multiple conversations I’ve had with random people. Ashamed I’d never made the much-talked about bread, I cast my memory upon a knock-off recipe my sister-in-law, Mary, sent me months [...]

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Crème Fraiche {How-To} and Caprese Focaccia

February 29, 2012

Are you familiar with crème fraiche? If so, then I’m happy you are already enjoying the silky, decadent creaminess that makes crème fraiche…crème fraiche. If not, then jump on the crème fraiche bandwagon because I can promise you that you will not be disappointed (and it is so stinkin’ easy to make, you’ll wonder why [...]

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Rustic Crusty Bread {A Simple How-To}

February 20, 2012

Do I have any other panini lovers out there? Ever since receiving this little gem* as a gift a couple of months ago, paninis have made a happy appearance for dinner at least every other week, if not weekly, in our home. Something about pressing a sandwich together to form a gooey, hot, mess of [...]

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Giant Cinnamon Rolls {with step-by-step photos}

December 23, 2011

I’ve stumbled onto something big. Pun completely intended. Giant cinnamon rolls. The process is a bit more unique than simply doubling the size of the cinnamon roll and I’ve fallen in love with the method because it is quirky, fun and results in a fabulously delicious cinnamon roll (think: lots of buttery, gooey, cinnamon goodness). [...]

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English Muffin Bread

October 25, 2011
English Muffin Bread

*In case you missed the Personal Online Recipe Box post, click HERE!* The lazy baker’s way to obtaining English Muffins, this English Muffin bread has been a staple in our house for years, thanks to a recipe passed on to me by my Aunt Marilyn. Let me emphasize here that this bread is impossible to [...]

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Baked Doughnuts

October 19, 2011

I can’t go another minute without telling you that these baked doughnuts…well, they will probably change your life just like they did mine. Imagine the fluffiest, chewiest morsel of doughnut goodness, warm from the oven and coated in a glorious butter, cinnamon-sugar mixture. And the doughnut holes? Utterly unreal. Why is it that something so [...]

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