Classic Oatmeal Chocolate Chip Cookies

I know I just recently introduced (or re-introduced, I guess) you to my favorite cookie that is a variation on an oatmeal chocolate chip cookie, but I had to give you another classic oatmeal chocolate chip cookie recipe because I can’t stop eating these either! My favorite cookie has coconut and dark brown sugar in the recipe – it adds a complex flavor that is downright delicious, but if you are looking for a straight-up classic oatmeal chocolate chip cookie with standard ingredients, try this one. The cookie is buttery and soft and if it is any indication of how much I like this recipe – I’ve made them thrice in the last two weeks. I guess the moral of this story is you just can’t have too many favorite cookies.

Classic Oatmeal Chocolate Chip Cookies

Update (6/2013): And as further evidence…almost 4 years later and this is still one of my great go-to cookies. I nearly always have them in the freezer waiting for little hands to grab, warm up for a few seconds and eat. A truly classic cookie!

Classic Oatmeal Chocolate Chip Cookies

Classic Oatmeal Chocolate Chip Cookies

Classic Oatmeal Chocolate Chip Cookies

I much prefer old-fashioned oats in this recipe for texture and taste but you can use quick oats if it's all you have. FYI: if using quick oats, the cookies won't flatten into a pretty cookie shape (they'll stay kind of mounded up) like with the old-fashioned oats so you may consider decreasing the amount slightly.


  • 1 cup (2 sticks) butter, softened to room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 3/4 cups old-fashioned rolled oats
  • 2 cups chocolate chips


  1. Cream together the butter and sugars. Add eggs and vanilla. Beat until light and fluffy. Add baking soda, powder, and salt and mix. Add flour, oatmeal and chocolate chips. Mix until combined.
  2. Bake at 350 degrees for 10-12 minutes.

Recipe Source: adapted from My Favorite Recipes

125 Responses to Classic Oatmeal Chocolate Chip Cookies

  1. Jessica says:

    Love these cookies. I added a teaspoon of cinnamon for a little more flavor, amazing…

  2. Karissa says:

    I love this recipe, the cookies are delicious. I made them the first time without the white sugar (just used 1 c brown) and I loved them this way. The less-sweet version helped me recognize the other delicious flavors. I made this again tonight but used the toffee chips, toasted hazelnuts, and white and dark chocolate chips like your chocolate chip hazelnut cookie recipe and they were delicious. Your recipes are always delicious. Thank you for helping me be more successful in the kitchen. It makes my whole family happier!

  3. Karissa says:

    oh, and i subbed coconut oil for the butter. perfect texture.

  4. […] now with my 3rd delicious oatmeal chocolate chip cookie in hand (don’t judge), I wrestle with the fraudulent freedom that says, “Go ahead, eat […]

  5. […] on Mel’s Kitchen Cafe’s Classic Oatmeal Chocolate Chip Cookies and My Original Oatmeal Chocolate Chip Cookie […]

  6. Melissa says:

    Hi Mel! I am on a roll this week…I’ve made the pretzel buns, the roasted cauliflower soup with the pretzel bun croutons and I just pulled my first batch of classic oatmeal chocolate chip cookies out of the oven. Thank you for the fabulous recipes and I am also meal planning thanks to you so – again big Thanks! My question is, with my two year old it makes it hard to roll all the cookies at once (I am sure you can relate) so the dough is in the fridge…can I make the rest tomorrow? I have only made 12 and I know I have a ways to go. Thank you for your help.

  7. tara says:

    These are my favorite cookies ever! After making them for the hundredth time today, I felt I should tell you. Thanks for the awesomely amazing recipes!

  8. Melissa says:

    Hi Mel! I forgot to ask you in my last post. Could these cookies be made with raisins instead of oatmeal? Would I just use one cup? The cookies themselves are great – I just thought I’d switch it up next time if you think the raisins would work with these cookies. Thanks!

  9. Laney says:

    “I’ve made them thrice in the last two weeks. I guess the moral of this story is you just can’t have too many favorite cookies.”- Um.. do you mean twice?

  10. Ava says:

    I found these too sweet for my liking- next time I’ll try your other oatmeal cookie.

  11. Laurie says:

    can I add pumpkin to this recipe?

  12. Nicole says:

    Hey, I was looking for just a traditional oatmeal cookie recipe and I want to try this one. Do you think instead of the cho chips I can do raisains instead? And, should I add cinnamon? Just wanting them to taste like a plain old fashioned oatmeal cookie. Thanks and love your site for dinners, desserts etc. Best!!

  13. Amy R. says:

    Best oatmeal chocolate chip cookies EVER! I might eat them all right now. ;-)

  14. Lauren says:

    oh my goodness! these are so delicious…practically irresistible. my husband wanted a non-chocolate dessert, so I subbed in butterscotch chips & raisins-as suggested & added cinnamon. easiest cookie to remove from baking stone that I’ve ever made. run to the kitchen to make these; they’re that good~

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