Comments for Mel's Kitchen Cafe

Comment on Caramel Brownies by VirtualWineBar.com

VirtualWineBar.com — Tue, 22 May 2012 10:35:44 +0000

Amazing Brownies! I paired them with a Ruby Porto. Together they were heaven!

Cheers ~

Comment on Peanut Butter Chocolate Chip Cookies by Joyce

Joyce — Tue, 22 May 2012 06:48:38 +0000

You do more baking than I do so I ask in case you know, what to do with a bag full of hideuos, huge, mottled, shaped like small boulders with the same consisistency, pears?

Comment on Southwestern Cobb Salad with Green Goddess Dressing by Rachel

Rachel — Tue, 22 May 2012 06:33:04 +0000

we LOVED- LOVED – LOVED!! Ate it 2 days in a row – and children ate lettuce . . . on purpose . . . for the first time ever. . . .enough said. Dressing is SO great!

Comment on French Bread Rolls by Mel

Mel — Tue, 22 May 2012 02:38:38 +0000

LAN – whenever I’ve refrigerated the dough overnight, I’ve done it after shaping it into the balls. I shape the rolls, put them on the sheet pan and refrigerate covered overnight. I take them out to rise doubled and then bake them.

Comment on The Best Frosting {a.k.a. Magical Frosting} by Mel

Mel — Tue, 22 May 2012 02:22:36 +0000

Hi Abigail – I am far from an expert on converting to weighted measures. You should probably trust a google search more than my attempt…sorry I can’t be of more help!

Comment on Blueberry Coconut Cake with Lemon Sauce by Cammee

Cammee — Tue, 22 May 2012 01:43:54 +0000

I already know there is going to be a problem with this recipe. The problem is, I know I will not be able to stop eating it until it is gone.

Comment on Classic Snickerdoodles by Cammee

Cammee — Tue, 22 May 2012 01:36:40 +0000

Oh my heart, I am in love with that picture! How are you getting anything done with that sweetie around?

I can now let go of the guilt I feel each time you post a chocolate recipe. I’ll eat my snickerdoodles, you eat your chocolate .

Comment on Blueberry Coconut Cake with Lemon Sauce by Mel

Mel — Tue, 22 May 2012 01:20:10 +0000

Laura – sure, unsweetened coconut will work. Obviously, the topping of the cake will be a bit less sweet but trust me, there is enough sweetness in the cake and sauce to make up for it. I hope you like it if you try it!

Comment on Blueberry Coconut Cake with Lemon Sauce by Laura

Laura — Tue, 22 May 2012 00:41:22 +0000

We can’t buy sweetened coconut in Australia, can I just use regular shredded coconut?

Comment on Blueberry Coconut Cake with Lemon Sauce by Paula B.

Paula B. — Tue, 22 May 2012 00:29:45 +0000

Oh my, exquisite. Would love to have a piece of this cake right now.