Perfect Chocolate Cupcakes

April 19, 2012

Whenever I need a recipe for chocolate cupcakes, I usually use the one from this recipe. It is originally from the back of the Hershey’s cocoa can. And listen, I love it, but a few gripes I have with the recipe is that it makes an odd amount (30-32) when usually I want the standard [...]

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In Case You Didn’t Know…

April 18, 2012

Many of you are familiar with the layout of this here little website. But in case you are new to these parts or have been around long enough that you’ve forgotten, I wanted to give a quick update on a few sections that may be helpful to know about. The tips I am highlighting are [...]

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Spring Penne Pasta with Light Butter Sauce

April 16, 2012

I kind of sort of feel like I should apologize for all the pasta meals I’ve been posting lately. But ethically, I can’t apologize because they are each so delicious in their own right that I don’t want to be held accountable to the food police for not sharing them all with you. I can [...]

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Oatmeal Chocolate Chip Quick Bread {In a Jar!}

April 13, 2012

What is it about food in a jar that makes it so much more fun, appealing, and cute? I’m a sucker for mixes in jars, salads in jars, anything in jars, really. The food tastes better simply because it made its home in a jar. And that’s a fact. I’ve had my eye on this [...]

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Creamy Fettuccine with Ham and Peas

April 11, 2012

I have an old, old recipe on here for a creamy fettuccine. It’s delicious. But not exactly calorie-friendly, thanks to my BFF, heavy cream. When my friend, Lesli, sent me the recipe I’m posting today, I was immediately intrigued by the cut in calories and fat, thanks to a creamy sauce made very similarly to [...]

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Peanut Blossom Cookies

April 9, 2012

I scanned through my cookie section a while back and was shocked to find I didn’t have a recipe posted for the popular and classic Peanut Blossom Cookies (you know, the peanutty cookie base topped with a Hershey Kiss?). I grew up eating these babies and they were some of my favorite cookies of all-time. [...]

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