This may be a really dumb question but I want to make these tonight. With the pudding do I let it sit and get firm and then add all the stuff to it or do I just add the liquid to it?
Thanks
Hi Amy – you don’t need to let the pudding set up. Just add the milk to the pudding, mix well, and then proceed with the recipe adding in the other ingredients.
Do you make sourdough bread? I have made some and the first couple batches turn out fabulous! But I like to taste a bit more “soured”. Every time I leave me starter out (and follow the recipe I have) it won’t work anymore! Was wondering if you had any tips to keep the starter going or if you maybe had another great recipe up your sleeve!
I just happened upon your blog! I LOVE it! Thanks for sharing!!!
I'm Mel; I make food that speaks to my soul. And then I share it with you. I'm convinced everyone can be a rockstar in the kitchen so come along! MORE
This may be a really dumb question but I want to make these tonight. With the pudding do I let it sit and get firm and then add all the stuff to it or do I just add the liquid to it?
Thanks
Hi Amy – you don’t need to let the pudding set up. Just add the milk to the pudding, mix well, and then proceed with the recipe adding in the other ingredients.
Where do you find white whole wheat to grind? I have never even heard of that.
Do you make sourdough bread? I have made some and the first couple batches turn out fabulous! But I like to taste a bit more “soured”. Every time I leave me starter out (and follow the recipe I have) it won’t work anymore! Was wondering if you had any tips to keep the starter going or if you maybe had another great recipe up your sleeve!
I just happened upon your blog! I LOVE it! Thanks for sharing!!!