Gluten-Free Adaptable Recipes
The recipes in this category are listed as gluten-free adaptable instead of gluten-free because most of them have one or two ingredients that are gluten-based but could easily be changed to a gluten-free option (pasta, tortillas, some Asian sauces, etc.). Please read the recipes carefully to pinpoint the ingredients that need to be swapped out for a gluten-free alternative! In most cases the change should be fairly obvious giving you a great gluten-free recipe with only a few slight variations.
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