Shop Category: Utensils/Bowls/Gadgets

No question about it, these Pyrex bowls are definitely the most-used bowls in my kitchen.

I know I talk about this nifty bench scraper/cutter all the time, but I’m in love. I use it constantly – cutting dough into portions, scraping flour-crusted countertops, and my kids use it for safe chopping.

I use my microplane constantly for little bits of Parmesan and for all the citrus zest in the world.

Immersion blenders are so dang handy. I love mine! It’s so nice to be able to blend things without transferring to a real, live blender.

These fine mesh strainers are indispensable in my kitchen – I use them for washing fruit, draining pasta, straining pudding/custard, sifting dry ingredients.

I have the small, medium, and large of these cookie scoops, and as I say all the time on my blog: I love them.

No need to peel the garlic cloves first with this baby; it’s my favorite garlic press (and I’ve owned several).

Softened butter at a moment’s notice? We love, love, love this butter crock.