4 Responses to The Best Pork/Ham Main Dishes

  1. Tara says:

    Shouldn’t you have your “Sweet Baked Ham” in this section? I’m just going by how much you raved about it!

    I am making it (for the first time) this weekend for my nephews birthday parties. Can’t wait. I tasted one a couple weeks ago at a potluck and nearly died with how good it was. Asked for the recipe and it is quite similar however it is baked as normal before adding the mustard and brown sugar, and not boiled in vinegar. The vinegar is mixed with the mustard and sugar to form a little paste and then added in the last 30 minutes of cooking. I was GOING to make that one, but after reading your recipe this morning, I have decided to go with yours! It sounds like it just might be even a step above!!!

    • Mel says:

      Ah, that’s just an oversight on my part, Tara – I just added it. I hope you’ll check back and let me know how you liked the recipe!

  2. I ‘d love to taste this, I think very delicious oven baked ribs. Craving for the sauce love to learn how to make sauce on it.

  3. David says:

    I love this main dishes, and I love pork which is a great source of protein. Thanks for this lovey recipes I would like to follow this cooking procedure. Thanks again.

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