20-Minute Tomato Pesto Pasta

With a fresh pop of tomato and basil, this 20-minute tomato pesto pasta is one of our favorite pasta dishes, which is perfect since it’s so easy to whip up on a busy weeknight!

This quick, homemade pesto is a little different than regular ol’ pesto thanks to the juicy, fresh tomatoes thrown in there…along with a few other things that make it pretty special.

Tomatoes
Veggies
Onion
Chili
Cheese
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Ingredients 

– slivered almonds – cherry or grape tomatoes – fresh basil leaves – garlic clove – red wine vinegar – red pepper flakes – kosher salt – extra-virgin olive oil

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In a large pot of salted boiling water, cook the noodles according to package directions.

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While the noodles are boiling, toast the almonds in a nonstick skillet over medium heat, stirring constantly, until lightly golden and fragrant, 1-2 minutes.

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In a food processor, combine the almonds, tomatoes, fresh basil, garlic, red wine vinegar, red pepper flakes, and salt. Process for 1 minute. 

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Drain the noodles and return to the pot.

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Swipe up to get the recipe

Tomatoes
Veggies
Chili
Cheese

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