20-Minute Tomato Pesto Pasta

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With a fresh pop of tomato and basil, this 20-minute tomato pesto pasta is one of our favorite pasta dishes, which is perfect since it’s so easy to whip up on a busy weeknight!

This quick, homemade pesto is a little different than regular ol’ pesto thanks to the juicy, fresh tomatoes thrown in there…along with a few other things that make it pretty special.

Tomatoes Veggies Onion Chili Cheese See Recipe

Ingredients

[{"selector":"#anim-82723058-d3c2-4774-b0bf-fadc6616fc50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tilted Brush Stroke See full list

In a large pot of salted boiling water, cook the noodles according to package directions.

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[{"selector":"#anim-505b5294-7355-4ce4-8f5d-81056db2cb76 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke While the noodles are boiling, toast the almonds in a nonstick skillet over medium heat, stirring constantly, until lightly golden and fragrant, 1-2 minutes. Learn more

In a food processor, combine the almonds, tomatoes, fresh basil, garlic, red wine vinegar, red pepper flakes, and salt. Process for 1 minute.

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Drain the noodles and return to the pot.

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Swipe up to get the recipe

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