With a fresh pop of tomato and basil, this 20-minute tomato pesto pasta is one of our favorite pasta dishes, which is perfect since it’s so easy to whip up on a busy weeknight!
This quick, homemade pesto is a little different than regular ol’ pesto thanks to the juicy, fresh tomatoes thrown in there…along with a few other things that make it pretty special.
While the noodles are boiling, toast the almonds in a nonstick skillet over medium heat, stirring constantly, until lightly golden and fragrant, 1-2 minutes.