Yogurt Flatbread Recipe

4-Ingredient

fast

easy

delicious

Whisk together flour, baking powder, salt and plain yogurt to form a soft dough.

Cut the dough into 12 wedges or triangles.

Shape each triangle into a rough ball - no need to be perfect!

Roll each ball into a 6-inch circle on a lightly floured counter.

Cook on a preheated griddle until bubbles form on the top.

Flip and cook until puffy and golden.

Serve warm (with butter!) or at room temperature.

4-Ingredient Yogurt Flatbread

crazy, crazy delicious and so easy!

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