Chocolate Chip

60-Second

Mug Cookie

GET READY.

quickest, easiest, most delicious chocolate chip mug cookie  OF YOUR LIFE

add 1 tablespoon butter to a  microwave-safe mug and microwave until melted

add 1 tablespoon granulated sugar + 1 tablespoon  brown sugar 

mix it around and then add a pinch of salt + 1 egg yolk

{major props to those of you who can separate an egg one handed.}

mix it up really well and add  1/4 cup all-purpose flour + a healthy amount of chocolate chips (mini or regular)

Stir it all up!   Mix until there's no longer any flour streaks. Don't over mix.

It should look an awful lot like cookie dough. If it's dry and crumbly, add a splash of milk.

Pop in the microwave for 1 minute at 80% power (this is for a 1,000 watt microwave; adjust accordingly)

Why yes, I did clean my microwave  just for you. Also, OH BABY. Good things are about to happen.

It's done when the top springs back lightly to the touch and is ultra soft and melty (not dry and hard).

Really, is ice cream even optional? Is this even a question? Are we really having this conversation??

Soft. Melty. Ooey. Gooey. Decadent. Chocolatey. Delicious. This mug cookie is a winner.

K, BYE. I have a date with a certain mug cookie in town.

60-Second Chocolate  Chip Mug Cookie

What are you waiting for?

MORE EASY TREAT RECIPES AT MELSKITCHENCAFE.COM