Save weeknight dinner with this SUPER easy Instant Pot baked ziti recipe.  It is creamy, saucy, cheesy, and so incredibly delicious!

This Instant Pot “baked” ziti is straight up incredible. Life altering, really, if you are like me and are constantly searching for ways to make weeknight dinners manageable and stress-free.

If you haven’t experienced the feeling of throwing dry pasta into the Instant Pot, walking away, and coming back a few minutes later to a saucy, creamy, delicious pasta situation…well, I’m not sure you’ve really lived. It’s an amazing feeling. And this recipe gives you exactly that.

How to Make Amazing Instant Pot Creamy "Baked" Ziti


Lightly spray the bottom and sides of a 6-quart Instant Pot with nonstick cooking spray. Pour in the broth and cream and add the salt, pepper and garlic.


Add the pasta; don't stir, but if it's mounded in the center, arrange into an even layer. Pour the crushed tomatoes evenly over the pasta and sprinkle the oregano and basil over the top. Don't stir.


Secure the lid of the Instant Pot, set the valve to seal, and select "manual" or "pressure cook" and dial up or down to the minutes needed --> take the cooking time on the pasta package directions, cut it in half and subtract two more minutes.

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