MEL'S KITCHEN CAFE
AMAZING INSTANT POT LEMON CURD
This amazing and easy instant pot lemon curd is worlds easier than other stovetop recipes (hands off!) and tastes so fresh, bright, and delicious!
Prep Time: 45 Mins
– salted butter, melted – granulated sugar – egg – egg yolk – fresh lemon zest – fresh lemon juice
YIELD: 1 1/2 CUPS
Blend all ingredients together in a blender until smooth.
Place the trivet inside the Instant Pot or other electric pressure cooker. Add 1 1/2 cups water.
Set the Instant Pot to pressure cook on high pressure for 10 minutes. Let the pressure naturally release for 10 minutes
Carefully remove the bowl from the pot. Whisk until creamy and smooth.
Refrigerate until ready to use
For more delicious and healthy recipes, visit Mel's Kitchen Cafe