MEL'S KITCHEN CAFE

AMAZING INSTANT POT LEMON CURD

This amazing and easy instant pot lemon curd is worlds easier than other stovetop recipes (hands off!) and tastes so fresh, bright, and delicious!

Prep Time: 45 Mins

– salted butter, melted – granulated sugar – egg – egg yolk – fresh lemon zest – fresh lemon juice

YIELD: 1 1/2 CUPS

Ingredients

White Scribbled Underline

01

Blend all ingredients together in a blender until smooth.

02

Place the trivet inside the Instant Pot or other electric pressure cooker. Add 1 1/2 cups water.

03

Set the Instant Pot to pressure cook on high pressure for 10 minutes.  Let the pressure naturally release for 10 minutes

04

Carefully remove the bowl from the pot. Whisk until creamy and smooth.

05

Refrigerate until ready to use

For more delicious and healthy recipes, visit Mel's Kitchen Cafe