- Graham cracker crumbs - Toasted shredded coconut - Brown sugar - Salted butter - Chocolate chips - Heavy cream - Coconut milk - Egg yolks - Cornstarch - Salt - Butter
For the crust, preheat the oven to 350 degrees F. Combine all the crust ingredients together until evenly moistened.
Press into the bottom and sides of a 9-inch pie plate. Bake for 8-9 minutes until very lightly golden. Remove from the oven and let cool completely.
For the ganache, heat the cream to a simmer in the microwave or on the stovetop. Add the chocolate chips. Let sit for 3-5 minutes until the chocolate chips are melted.