BANOFFEE PIE

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This homemade banoffee pie is delicious and decadent and the best part is it is seriously so easy to make!

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Chocolate sandwich cookies, butter, dulce de leche, bananas, chocolate covered toffee bits, heavy whipping cream, powdered sugar, light or regular cream, brown sugar

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Add the cookies and butter to a blender or food processor and process until well combined.

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Spread the dulce de leche over the bottom and up the sides of the chilled crust.

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Spread the whipped cream filling over the bananas and toffee, making sure to spread all the way to the edges of the pie, covering the bananas completely.

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Sprinkle the top of the pie with the remaining toffee bits. Chill for 1-2 hours before serving and up to 8 hours

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For more delicious and healthy recipes, visit Mel's Kitchen Cafe

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