MEL'S KITCHEN CAFE

BANOFFEE PIE

This homemade banoffee pie is delicious and decadent and the best part is it is seriously so easy to make!

Prep Time: 1 HR 20 MINS

Chocolate sandwich cookies, butter, dulce de leche, bananas, chocolate covered toffee bits, heavy whipping cream, powdered sugar, light or regular cream, brown sugar

YIELD: 8 SERVINGS

Ingredients

White Scribbled Underline

01

Add the cookies and butter to a blender or food processor and process until well combined.

02

Spread the dulce de leche over the bottom and up the sides of the chilled crust.

03

Spread the whipped cream filling over the bananas and toffee, making sure to spread all the way to the edges of the pie, covering the bananas completely.

04

Sprinkle the top of the pie with the remaining toffee bits. Chill for 1-2 hours before serving and up to 8 hours