THE BEST BAKED CHEESE MANICOTTI

This amazing baked cheese manicotti has all the deliciousness of traditional manicotti with a much easier way to “stuff” the shells!

INGREDIENTS

Persimmon

- Olive oil - Garlic - Red pepper flakes - Tomatoes - Dried basil - Salt - Ricotta cheese - Parmesan cheese - Mozzarella cheese - Eggs - Salt

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

For the sauce: heat oil, garlic, and pepper flakes in large saucepan or skillet over medium heat until fragrant but not brown, 1 to 2 minutes.

STEP 2

Stir in tomatoes, basil and 1/2 teaspoon salt and simmer until thickened slightly, about 15 minutes.

STEP 3

For the filling: in a medium bowl, combine ricotta, Parmesan cheese (1 cup), mozzarella cheese, eggs, salt, pepper, parsley and basil; set aside.

STEP 4

To assemble: pour 1-2 inches boiling water into a 9X13-inch baking dish. Add the noodles one at a time, alternating directions so they don’t stick.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!