The world already has banana bread and zucchini bread and pumpkin chocolate chip bread and lemon bread. So don’t you think it is high time for a few new variations? Like, blueberry muffin bread? I do believe it is.
PREP TIME: 20 MINS
– plain Greek yogurt or sour cream – canola or avocado oil – lightly packed brown sugar – granulated sugar – egg – lemon zest – vanilla extract – all-purpose flour – baking soda – salt – fresh blueberries
COOK TIME: 50 MINS
In a large bowl, whisk together the yogurt (or sour cream), oil, brown sugar, granulated sugar, egg, lemon zest, and vanilla extract until well-combined.
Add the flour, baking soda, and salt, and mix a couple turns with the spoon or spatula until the batter starts to come together but there are still a few dry streaks.
In a small bowl, toss the blueberries with the 1 tablespoon flour until evenly coated. Add the blueberries to the batter.