MEL'S KITCHEN CAFE
BUTTERSCOTCH RICE KRISPIE TREATS
These easy butterscotch rice krispie treats are magical.
Prep Time: 20 Mins
– salted butter – large marshmallows – vanilla extract – salt – crisp rice cereal – butterscotch chip
Butter the bottom and sides of a 9X13-inch pan. Set aside.
Melt the butter on low heat and let it cook until the solids start to turn golden brown.
Add the marshmallows and cook on low, stirring constantly until mostly melted
Add the rice krispies and butterscotch chips. Stir until evenly combined.
Lightly press the mixture into the pan and Let cool before slicing into squares.
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