MEL'S KITCHEN CAFE

BUTTERY PULL APART BUNDT BREAD

This buttery pull apart bundt bread is fabulous! So easy to make, it’ll wow everyone at the table and is sure to become a favorite. That golden buttery goodness can’t be beat!

Prep Time: 2 HRS 50 MINS

– warm water – granulated sugar – instant yeast – egg – oil – salt – all-purpose flour – salted butter

YIELD: 10 SERVINGS 

Ingredients

White Scribbled Underline

01

In the bowl of an electric stand mixer fitted with the dough hook (you can make this by hand, too) add the warm water, sugar, yeast, egg, oil, salt, and 2 cups of flour.

02

Mix until combined – it’s ok if it is a little lumpy. With the mixer running, continue to gradually add flour until the dough clears the sides of the bowl and forms a ball that is soft but not overly sticky.

03

Pour half (4 tablespoons) of the melted butter evenly in the bottom of a bundt pan (if you don’t have a bundt pan, you can use loaf pans).

04

On a lightly floured or greased countertop, press or roll the dough into a 1/2-inch thick rectangle, about 12X10 inches. Using a pizza cutter or sharp knife, cut the dough into 24 semi-equal squares.