MEL'S KITCHEN CAFE
CHANTILLY POTATOES
Full Recipe!
With only three ingredients, these simple, indulgent chantilly potatoes are a refreshing change from soupy, greasy potato dishes.
Full Recipe!
Prep Time: 45 MINUTES
- Yukon Gold potatoes, peeled and cut into 2-inch cubes
- Salt
- Pepper
- Heavy cream, chilled
- Shredded Swiss cheese
- Shredded Parmesan cheese
YIELD: 4-6 SERVINGS
Ingredients
White Scribbled Underline
Full Recipe
01
Microwave the potatoes on high for 8 to 12 minutes, giving the bowl a shake halfway through, and cooking until the potatoes are tender.
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02
Gently fold 2/3 of the whipped cream into the potatoes with a rubber spatula until the cream is mostly absorbed.
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03
When ready to bake, preheat the oven to 400 degrees and bake the potatoes.
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04
If you are making the potatoes to eat immediately, preheat the broiler and broil the potatoes until the top is golden.
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