Chicken Enchilada Bake
This cheesy chicken enchilada bake involves layer upon layer of deliciousness and becomes a creamy, cheesy mess of perfection!
PREP TIME: 30 MIN
– salsa verde or guacamole salsa – boneless, skinless chicken thighs or chicken breasts – oil – yellow or white onion – bell peppers – salt – black pepper – black beans
COOK TIME: 45 MIN
Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish. Spread one cup of the salsa verde in the bottom of the pan. Set aside.
In a small bowl, combine all the seasoning mix ingredients. Pat the chicken dry. Sprinkle the seasoning mix evenly over the chicken.
In a 12-inch skillet or saute pan, heat the oil over medium heat. Add the onions and peppers. Sprinkle with salt and pepper.
Return the skillet to medium heat and add a drizzle of oil if the pan is dry. Add the chicken in a single layer and cook for 30 - 60 seconds per side for some quick browning action - don't overcook.
CHEESY CHICKEN ENCHILADA
serve with cornbread
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