CHEESY CHICKEN ENCHILADA BAKE STORY

Chicken Enchilada Bake Cheesy

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Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish. Spread one cup of the salsa verde in the bottom of the pan. Set aside.

In a small bowl, combine all the seasoning mix ingredients. Pat the chicken dry. Sprinkle the seasoning mix evenly over the chicken.

In a 12-inch skillet or saute pan, heat the oil over medium heat. Add the onions and peppers. Sprinkle with salt and pepper.

Return the skillet to medium heat and add a drizzle of oil if the pan is dry. Add the chicken in a single layer and cook for 30 - 60 seconds per side for some quick browning action - don't overcook.

CHEESY CHICKEN ENCHILADA serve with cornbread

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