Chicken Enchilada Bake

Cheesy

This cheesy chicken enchilada bake involves layer upon layer of deliciousness and becomes a creamy, cheesy mess of perfection!

PREP TIME: 30 MIN

– salsa verde or guacamole salsa  – boneless, skinless chicken thighs or chicken breasts  – oil – yellow or white onion – bell peppers – salt – black pepper – black beans

COOK TIME: 45 MIN

INGREDIENTS

White Scribbled Underline

Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish. Spread one cup of the salsa verde in the bottom of the pan. Set aside.

In a small bowl, combine all the seasoning mix ingredients. Pat the chicken dry. Sprinkle the seasoning mix evenly over the chicken.

In a 12-inch skillet or saute pan, heat the oil over medium heat. Add the onions and peppers. Sprinkle with salt and pepper.

Return the skillet to medium heat and add a drizzle of oil if the pan is dry. Add the chicken in a single layer and cook for 30 - 60 seconds per side for some quick browning action - don't overcook.

CHEESY CHICKEN ENCHILADA 

serve with cornbread

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