MEL'S KITCHEN CAFE
CHERRY CHOCOLATE COBBLER
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This cherry chocolate cobbler is insanely delicious! Sweet cherry filling is topped with flaky chocolate chunk (or chip) biscuits.
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Prep Time: 1 HR 50 MINS
- Sweet cherries
- Granulated sugar
- Cornstarch
- Lemon juice
- Vanilla extract
- Almond extract
YIELD: 12 SERVINGS
Ingredients
White Scribbled Underline
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- All purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Butter
- Chocolate chunks
- ButtermilkĀ
- Egg
Prep Time: 1 HR 50 MINS
YIELD: 12 SERVINGS
Ingredients
White Scribbled Underline
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01
In a large bowl, add the cherries, sugar, cornstarch, lemon juice, vanilla extract and almond extract.
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02
Add to the dry ingredients and mix with a rubber spatula until the dough starts to come together.
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03
Arrange the biscuits evenly over the cherry filling (I place them in three rows of four biscuits each)
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04
Bake for 45-50 minutes until the biscuits are golden and the filling is bubbling around the edges of the pan
05
Let the cobbler cool for about 30 minutes; the filling will thicken as it cools. Serve warm with ice cream.
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