CHOCOLATE PEANUT BUTTER BUCKEYE COOKIES

[{"selector":"#anim-178a1a97-8f21-4708-a797-56b4aed4be23","keyframes":{"opacity":[1,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7fd03390-4a91-4343-84bd-1dab8fe75fa2","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d78b430-811c-40cf-bd51-1298930bb82b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ec6c0a38-3e95-4afe-ada6-68241f38464d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] MEL'S KITCHEN CAFE Full Recipe!

The best cookie combo ever, these chocolate peanut butter buckeye cookies are insanely good! Chocolate cookie + creamy PB frosting + chocolate ganache. Basically, heaven!

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– granulated sugar – light brown sugar – salted butter – baking soda – salt – eggs – vanilla extract – all-purpose flour – cocoa powder

[{"selector":"#anim-07006b23-bbf2-4491-b08b-777b913df6d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06a41aed-d819-46e1-babd-6a747f1e9e03","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe89e38-3c13-454e-8b04-bc14e4117501","keyframes":{"transform":["translate3d(-136.48069%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 2 HRS 10 MINS YIELD: 36 COOKIES White Scribbled Underline Full Recipe

In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the granulated sugar, brown sugar, butter, baking soda and salt, and mix until light and fluffy, 2-3 minutes.

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Add the eggs and vanilla and mix until well-combined, scraping down the sides of the bowl as needed. Add the flour and cocoa and mix until combined.

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Scoop the soft dough into about 2 tablespoon-sized mounds onto a parchment-lined baking sheet. Roll into balls.

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Bake for 9-10 minutes (9 minutes is perfect in my oven) until the cookie is set around the edges and has a few crackles on the edges and top. Don’t overbake; the cookies should be soft.

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Swipe Up to get the full recipe

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