Fresh and flavorful, this chopped Greek chicken salad is packed with so many delicious ingredients – toasted pita croutons + amazing tzatziki dressing + marinated chicken. Plus, most of it can be prepped ahead of time! Yes!
For the dressing: place the cucumbers in a colander or fine mesh strainer and sprinkle with the 1/2 teaspoon salt. Toss. Let the cucumbers sit and drain for 15-20 minutes (this helps the dressing not turn watery).
Pour over the chicken, cover (or seal the bag) and refrigerate for 8-12 hours. Grill the chicken on medium-high, discarding excess marinade, until cooked through or an instant-read thermometer registers 165 degrees F at the thickest part.