MEL'S KITCHEN CAFE
CINNAMON SUGAR DOUGHNUT MUFFINS
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Buttery, sweet muffin tops are the best part of these simple but ever so delicious cinnamon sugar doughnut muffins.
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Prep Time: 35 Mins
- All purpose flour
- Sugar
- Baking powder
- Baking soda
- Salt
- Cinnamon
- Nutmeg
- Egg
- Vanilla extract
- Milk
- Butter
YIELD: 12 SERVINGS
Ingredients
White Scribbled Underline
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- Granulated sugar
- Ground cinnamon
- Melted butter
Prep Time: 35 Mins
YIELD: 12 SERVINGS
Ingredients
White Scribbled Underline
See full recipe
01
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
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02
Add the wet ingredients to the dry ingredients and mix with a rubber spatula until just combined and no dry streaks remain.
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03
Scoop the batter into the prepared muffin tin, filling the cups 2/3 full. Bake for 15-18 minutes until the tops spring back lightly to the touch.
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04
In a small bowl, whisk together the sugar and cinnamon.
05
Roll the top of each muffin in the cinnamon and sugar until evenly coated with cinnamon and sugar.
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