- Salted butter - Granulated sugar - Egg - Buttermilk - Baking soda - Salt - All-purpose flour - Fresh cranberries - Brown sugar - Pecans - Heavy cream - Vanilla extract
For the cake: in a large mixing bowl, combine the butter, granulated sugar, egg, buttermilk, baking soda, salt and flour.
Mix until no dry streaks remain and dough is mostly combined. Add the cranberries and stir with a rubber spatula until evenly combined into the batter.
Spread the batter evenly in the prepared pan. Sprinkle evenly with the brown sugar and pecans.
Bake for 45-55 minutes until the cake is set and a toothpick inserted in the center comes out clean or with moist crumbs.