CRANBERRY-JALAPENO CREAM CHEESE DIP

This cranberry-jalapeno cream cheese dip is sweet, tart, spicy, and absolutely one of the best dips on the planet.

INGREDIENTS

Persimmon

- Fresh cranberries - Green onions - Fresh cilantro - Jalapeno pepper - Sugar - Ground cumin - Fresh lemon - Salt - Cream cheese - Crackers

Radish
Artichoke
Carrot

INSTRUCTIONS

STEP 1

Pulse the cranberries in a food processor or blender until coarsely chopped.

STEP 2

Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice and salt and pulse until the ingredients are well combined and finely chopped.

STEP 3

Transfer the mixture to a covered container and refrigerate for 4 hours (or up to overnight) so the flavors have time to meld and develop.

STEP 4

When ready to serve, spread the cream cheese in an even layer on a serving plate or 9-inch pie dish. Top with the cranberry-jalapeno mixture.

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!

SWIPE UP  TO GET THIS DELICIOUS RECIPE!