MEL'S KITCHEN CAFE

CRANBERRY POMEGRANATE SALAD

This delicious cranberry pomegranate jello salad is loaded with cranberries, pomegranate arils, pineapple and apples. And that creamy, sweet topping is so good!

Prep Time: 45 MINS

– cherry, raspberry or cranberry jello – granulated sugar – boiling water –  crushed pineapple – fresh cranberries – pomegranate arils – apples

YIELD: 15 SERVINGS

Ingredients

White Scribbled Underline

01

In a 9X13-inch pan, combine the jello and granulated sugar. Pour in the boiling water and stir until the sugar and jello is fully dissolved.

02

Drain the pineapple, reserving the juice. Set aside the pineapple. Add cold water to the pineapple juice to equal 2 cups. Stir the water/pineapple juice mixture into the jello.

03

Add the chopped cranberries, pomegranate arils, reserved crushed pineapple, and chopped apples. Stir to combine. Cover with plastic wrap and refrigerate until set up, 6-8 hours.

04

For the creamy topping, scoop the marshmallow cream into a bowl and whip with an electric mixer (handheld or stand mixer) until smooth and slightly runny with no lumps.

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